effects of X-Ray, gamma  Rays and Ultra violet light on some morphological characteristics and nutritional contents of the first generation of groundnut (Arachis hypogaea L.) seeds

dc.contributor.author	Hisham, Nasir AbdelRahman
dc.date.accessioned	2018-08-09T11:37:34Z
dc.date.available	2018-08-09T11:37:34Z
dc.date.issued	2015-05-15
dc.identifier.uri	http://hdl.handle.net/123456789/2456
dc.description	M.Sc.	en_US
dc.description.abstract	Groundnut ( Arachishypogael) is one of the important legumge corps of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. The objective of this study was to investigate the effects of X-ray, gamma ray and UV light on some morphological characteristics and and nutritional contents of seeds in the first generation of groundnut plant. This study was conducted at the experimental farm of the faculty of faculty of Agricultural sciences,	en_US
dc.language.iso	other	en_US
dc.publisher	west kurdofan university	en_US
dc.subject	X-RAY	en_US
dc.subject	GAMMA RAYS	en_US
dc.title	effects of X-Ray, gamma Rays and Ultra violet light on some morphological characteristics and nutritional contents of the first generation of groundnut (Arachis hypogaea L.) seeds	en_US
dc.type	Thesis	en_US