effects of X-Ray, gamma Rays and Ultra violet light on some morphological characteristics and nutritional contents of the first generation of groundnut (Arachis hypogaea L.) seeds

Abstract

Groundnut ( Arachishypogael) is one of the important legumge corps of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. The objective of this study was to investigate the effects of X-ray, gamma ray and UV light on some morphological characteristics and and nutritional contents of seeds in the first generation of groundnut plant. This study was conducted at the experimental farm of the faculty of faculty of Agricultural sciences,