West Kordufan university repository
Relationships between the Viscosity,Molecualr Weight and Concentrtion of Acacia polyacantha and Fractions at 298K
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| dc.contributor.author | A., Osman | |
| dc.contributor.author | M.E., Osman | |
| dc.contributor.author | S.G.D., Alharthi | |
| dc.contributor.author | A.Y., AI Amiri | |
| dc.date.accessioned | 2018-03-25T07:40:37Z | |
| dc.date.available | 2018-03-25T07:40:37Z | |
| dc.date.issued | 2017-12-01 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2058 | |
| dc.description | Journal of West Kordufan University of Science and Humanities | en_US |
| dc.description.abstract | The cacamut gum was divided into four different parts using ethanol and acetone alcohol as agents of fragmentation. PO-FIA-PO-F4A, PO-FIE-PO-F4E was given in ethanol and acetone respectively....................etc | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | University of West Kordufan | en_US |
| dc.subject | Molecular weight | en_US |
| dc.subject | Cacamot gum | en_US |
| dc.subject | Ethanol and acetone alcohol | en_US |
| dc.title | Relationships between the Viscosity,Molecualr Weight and Concentrtion of Acacia polyacantha and Fractions at 298K | en_US |
| dc.title.alternative | Viscosity,Molecualr Weight | en_US |
| dc.type | Other | en_US |
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Issue13 [14]