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Relationships between the Viscosity,Molecualr Weight and Concentrtion of Acacia polyacantha and Fractions at 298K

Relationships between the Viscosity,Molecualr Weight and Concentrtion of Acacia polyacantha and Fractions at 298K

A., Osman; M.E., Osman; S.G.D., Alharthi; A.Y., AI Amiri
URI: http://hdl.handle.net/123456789/2058
Date: 2017-12-01

Abstract:

The cacamut gum was divided into four different parts using ethanol and acetone alcohol as agents of fragmentation. PO-FIA-PO-F4A, PO-FIE-PO-F4E was given in ethanol and acetone respectively....................etc

Description:

Journal of West Kordufan University of Science and Humanities

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