Hygienic Practices among Food Handlers in Restaurants of Al-nohod Locality Market -West Kordufan-Sudan-2017

dc.contributor.author	Abdelrazig, Adam Ibrahim Abaker
dc.date.accessioned	2018-03-25T08:34:34Z
dc.date.available	2018-03-25T08:34:34Z
dc.date.issued	2017-12-01
dc.identifier.uri	http://hdl.handle.net/123456789/2060
dc.description	Journal of West Kordufan University of Science and Humanities	en_US
dc.description.abstract	Hygiene practices among food handlers has gained considerable importance in each step of the food chain from production to preparation and serving of the food since nutritional habits have changed and out of house food consumption has increased due to living and working conditions of today ,s world....................etc	en_US
dc.language.iso	other	en_US
dc.publisher	University of West Kordufan	en_US
dc.subject	Food safety practice	en_US
dc.subject	restaurants	en_US
dc.subject	food handlers	en_US
dc.title	Hygienic Practices among Food Handlers in Restaurants of Al-nohod Locality Market -West Kordufan-Sudan-2017	en_US
dc.title.alternative	Restaurants of Al-nohod	en_US
dc.type	Other	en_US