<?xml version="1.0" encoding="UTF-8"?>
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<title>Issue13</title>
<link href="http://dspacewku.repository.edu.sd/handle/123456789/1986" rel="alternate"/>
<subtitle/>
<id>http://dspacewku.repository.edu.sd/handle/123456789/1986</id>
<updated>2026-04-26T21:13:26Z</updated>
<dc:date>2026-04-26T21:13:26Z</dc:date>
<entry>
<title>Hygienic Practices among Food Handlers in Restaurants of Al-nohod Locality Market -West Kordufan-Sudan-2017</title>
<link href="http://dspacewku.repository.edu.sd/handle/123456789/2060" rel="alternate"/>
<author>
<name>Abdelrazig, Adam Ibrahim Abaker</name>
</author>
<id>http://dspacewku.repository.edu.sd/handle/123456789/2060</id>
<updated>2018-03-25T08:34:34Z</updated>
<published>2017-12-01T00:00:00Z</published>
<summary type="text">Hygienic Practices among Food Handlers in Restaurants of Al-nohod Locality Market -West Kordufan-Sudan-2017
Abdelrazig, Adam Ibrahim Abaker
Hygiene practices among food handlers has gained considerable importance in each step of the food chain from production to preparation and serving of the food since nutritional habits have changed and out of house food consumption has increased due to living and working conditions of today ,s world....................etc
Journal of West Kordufan University of Science and Humanities
</summary>
<dc:date>2017-12-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Significance of Student-Centred Oral Productive Skills Activities</title>
<link href="http://dspacewku.repository.edu.sd/handle/123456789/2059" rel="alternate"/>
<author>
<name>suleiman, Mohammed suleiman Hassabelnadi</name>
</author>
<id>http://dspacewku.repository.edu.sd/handle/123456789/2059</id>
<updated>2018-03-25T08:01:11Z</updated>
<published>2017-12-01T00:00:00Z</published>
<summary type="text">Significance of Student-Centred Oral Productive Skills Activities
suleiman, Mohammed suleiman Hassabelnadi
This study was conducted in the state of West Kordufan in the city of-Elfula in the University of Peace - Faculty of Education on the year year first semester...................etc
Journal of West Kordufan University of Science and Humanities
</summary>
<dc:date>2017-12-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Relationships between the Viscosity,Molecualr Weight and Concentrtion of Acacia polyacantha and Fractions at 298K</title>
<link href="http://dspacewku.repository.edu.sd/handle/123456789/2058" rel="alternate"/>
<author>
<name>A., Osman</name>
</author>
<author>
<name>M.E., Osman</name>
</author>
<author>
<name>S.G.D., Alharthi</name>
</author>
<author>
<name>A.Y., AI Amiri</name>
</author>
<id>http://dspacewku.repository.edu.sd/handle/123456789/2058</id>
<updated>2018-03-25T07:40:37Z</updated>
<published>2017-12-01T00:00:00Z</published>
<summary type="text">Relationships between the Viscosity,Molecualr Weight and Concentrtion of Acacia polyacantha and Fractions at 298K
A., Osman; M.E., Osman; S.G.D., Alharthi; A.Y., AI Amiri
The cacamut gum was divided into four different parts using ethanol and acetone alcohol as agents of fragmentation. PO-FIA-PO-F4A, PO-FIE-PO-F4E was given in ethanol and acetone respectively....................etc
Journal of West Kordufan University of Science and Humanities
</summary>
<dc:date>2017-12-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Effect Dietary Energy Level on Finishing Sudan Baggara Heifers:Carcass Yield and Composition</title>
<link href="http://dspacewku.repository.edu.sd/handle/123456789/2057" rel="alternate"/>
<author>
<name>H.A.A., EIBukhary</name>
</author>
<author>
<name>I.M.A., Sharaf Eldin</name>
</author>
<author>
<name>S.A., Babiker</name>
</author>
<author>
<name>O.A., Elkhidir</name>
</author>
<author>
<name>A.O., Idris</name>
</author>
<id>http://dspacewku.repository.edu.sd/handle/123456789/2057</id>
<updated>2018-03-25T07:04:06Z</updated>
<published>2017-12-01T00:00:00Z</published>
<summary type="text">Effect Dietary Energy Level on Finishing Sudan Baggara Heifers:Carcass Yield and Composition
H.A.A., EIBukhary; I.M.A., Sharaf Eldin; S.A., Babiker; O.A., Elkhidir; A.O., Idris
the aim of This work was to study the effect of dietary energy level on carcass yield and composition of Sudan Baggara heifers....................etc
Journal of West Kordufan University of Science and Humanities
</summary>
<dc:date>2017-12-01T00:00:00Z</dc:date>
</entry>
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